With its ballast of rich dried fruit, Taylor’s Single Harvest 1970 is a bold, full-bodied Tawny Colheita. There are hints of blackberries, dark cherries, dark chocolate, raisin, and oak. Even if it may not sound like that much of a bad challenge, this Portuguese wine is known to have 18 percent pure alcohol and a complex aging procedure that causes it to be one of the harshest. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert. 799 8.99 Pickup Savings 10 off when you Buy 6, Mix or Match Bottles Sign In to Add Product Details Taylor Desserts Port is a rich, moderately sweet, ruby red port. This wine is medium-bodied and has rich and complex flavors, lovely sweetness, and medium tannins. 163 reviews New York - Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Coming (charging) through, those spicy black cardamom and Grand Marnier rise, take hold and linger on the spicy finish. The aroma of this wine has black cherry, black currant, and some spices. Taylor Fladgate is an area leader in winemaking technology, as one of only three Porto producers to pioneer the development of piston fermenter techniques. Lifted, boozy Grand Marnier orange essence/orange peel and cognac notes follow through in the mouth, lending vigour to the dense, rounded, mouth-filling dried fig and apricot palate, with hints of beeswax, cedar and dusty wood (not unattractive, more patina of age). Blimey What a great Port I enjoyed every single drop of it. These are aged for up to three years in oak casks in Taylors. The nose is a spice-fest, sweet, a touch dusty – spice dust? – with cinnamon and darker nutmeg and black cardamom. I first discovered this Port wine during a wine tasting tour in Taylors cellars in Porto. Taylors Fine Tawny is drawn from wines selected for their smoothness and mellow character.
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